
NUA Thai Restaurant & Bar 5410 17th Avenue Northwest
Main Menu
Specials
Nam Ngiew
Spicy and tangy noodle soup served in a rich broth made with pork, tomatoes, fermented soybeans, and dried Bombax ceiba flowers, known as "dok ngio" in Thai, served over fermented rice vermicelli noodles—and garnished with pickled cabbage, Cilantro, fried garlics, and a squeeze of lime juice. Includes curdled blood cubes.
$18.95Pla Tod (Fried Fish)
Whole Tilapia, deep-fried and topped with fried garlic and fired onion, served with a side of mango salad and jasmine rice.
$25.95How Mok
Steamed seafood and egg in house special red curry with coconut milk, basils, cabbages, and bell peppers topped with fresh sliced coconut meat. It’s creamy, aromatic, and served in coconut shell and rice on the side
$25.95Spicy Crispy Chicken
Deep fried breaded chicken breasts stir fired with homemade chili paste sauce, red bell peppers and basils, served with Jasmine white rice
$18.95
Appetizer
Por Pia Tod (Fried Egg Rolls)
5 Egg Rolls
$10.95Peek Gai Tod (Fried Chicken Wings)
2 large whole wings
$12.95Gui Chai Tod (Chive cake)
$12.95Look Chin Ping (Grilled Pork Meatballs)
2 skewers that have 8 meatballs
$12.95Kor Moo Yang (Grilled Pork Jowl)
$16.95Suea Rong Hai (Grilled Flat Iron Steak)
Grilled flat-iron steak with tamarind dipping sauce
$16.95Fried Brussel Sprout
$12.95Sai Oua (Pork Sausage)
2 flavorful Northern Thai sausages, made from minced pork, herbs, spices, and aromatic ingredients like lemongrass, kaffir lime leaves, and galangal.
$13.95
Soup (Tom Tom)
Tom Yum Nam Sai
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushroom, tomatoes, onions, and cilantro.
$16.95Tom Kha (Hot and sour coconut soup)
$16.95Tom Jued
Vegetable and glass noodles clear soup
$16.95Tom Zap
E-Sarn styled soup with roasted rice, fresh herbs, lime juice, and Thai chili flakes
$18.95
Thai Salad (Tum & Yum)
Som Tum Thai (Thai style papaya salad)
Classic Thai style papaya salad
$15.95Som Tum Plara
Papaya salad with fermented fish sauce
$15.95Nam Kao Tod
A traditional northern Thailand salad style with crispy rice, sour pork, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, crispy rice mixed with Thai chili lime dressing
$17.95Larb (Chicken or Pork)
Spicy grounded meat and herbs with lime dressing
$15.95Laab Nua (Northern spicy larb)
Spicy ground pork or chicken, onions and cilantro mixed with limes dressing and northern spicy chilis.
$16.95
Entrees (Jan Diew)
Kra Prao
Stir-fried choice of minced pork or chicken with garlic, Thai basil on top of white jasmine rice
$18.95Kana Moo Krob
Stir fried pork belly with garlic, Chinese Broccoli on top of white jasmine rice
$18.95Kratiem Prik Thai
Stir fry meat with a bunch of garlic, served with rice
$17.95Pad Pong Kari Talay
Seafood, Egg, onions, celery, curry powder and half and half stir-fried in-house sauce
$19.95Pad Pak (Mixed veggies stir fried)
Mixed vegetables stir fried in house sauce with choice of meat. Can be made vegan or vegetarian
$17.95Spicy Crispy Chicken
Thai-style spicy crispy chicken is deep-fried to golden perfection and tossed in a bold, chili-garlic house sauce. It’s crispy, flavorful, and packs a spicy kick.
$18.95
Fried Rice
Kao Pad (Fried Rice)
Stir fried Jasmine white rice with onions, tomato, and Chinese broccoli and your choice of meat
$16.95Kao Pad Kra Prao (Basil Fried rice)
Stir fried Jasmine white rice with onions, green beans, bells and sweet fresh basils and your choice of protein in house sauce.
$16.95Pineapple Fried rice
Stir fried Jasmine rice with pineapple, raisins, onions, carrots, curry powder, and your choice of protein.
$17.95Nam Prik Narok
Your choice of meat, Jasmine rice with Thai red hot chilli paste, onions, bells, carrots, Chinese broccoli stir fried in house sauce.
$17.95
Noodles (Sen Sen)
Pad Thai
Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts on side, egg, and tamarind sauce
$16.95Pad See Iw
Wide rice noodles, egg, and Chinese broccoli stir fried in soy sauce
$16.95Guay Tiew Ruea (Boat noodle)
House pork soup with thin rice noodle, sliced of pork or beef, meatballs. Based with beansprouts and Chinese broccoli
$17.95OUT OF STOCKSuki Yaki (Soup or Dry)
Thai style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions
$17.95Rad Nah
Sautéed wide rice noodle, Chinese broccoli, garlic, with house gravy sauce served with crispy egg noodles on top
$17.95Guy Tiew Kua Gai
Pan-fried rice noodles with egg, chicken, calamari, prawns, green onions, and fried garlic, served with sweet spicy sauce.
$20.95Mama Pad Kee Mao (Instant noodles stir fried)
Instant noodles, egg, bell pepper, basil, baby corn, Thai pepper, green beans stir fried in chili paste and soy sauce
$17.95Kao Soi
Northern style curry sauce, chicken, egg noodles served with crispy noodles on top
$18.95Gyo Nam (Wonton Soup)
Shrimp wontons and egg noodles with bokchoys in clear soup
$16.95
Curry (Kao Gang)
Gang Keaw Waan with rice
Green Curry with Thai eggplants, Basil, and Bell peppers with your choice of protein, served with jasmine white rice
$17.95Gang Panang with rice
Panang curry paste with kaffir lime leaves, bell peppers, and basils with your choice of protein, served with white jasmine rice.
$17.95Massaman with rice
Massamun curry paste mixed with tamarind sauce with potatoes, and carrots with your choice of protein, served with jasmine white rice
$17.95Gang Kari (Yellow Curry) with rice
Yellow curry paste, potatoes, carrots, and fried onions
$17.95
Sides
Desserts

Larb (Chicken or Pork)
Spicy grounded meat and herbs with lime dressing